Bruno A.M. Carciofi, Ph.D.

Bruno Augusto Carciofi

Position Title
Assistant Professor

  • Biological and Agricultural Engineering
3054 Bainer Hall
Education and Degree(s)
  • B.S. in Food Engineering Federal University of Santa Catarina, Brazil
  • B.S. in Chemical Engineering Federal University of Santa Catarina, Brazil
  • M.S. in Food Engineering Federal University of Santa Catarina, Brazil
  • Ph.D. in Food Engineering Federal University of Santa Catarina, Brazil
Research Interests & Expertise
  • Food processing engineering: simultaneous product-process development
  • Modeling: heat and mass transfer, (bio)chemical reactions, and predictive microbiology
  • Agro-industrial by-products: plant-based proteins and biomolecules
  • Materials and thermal/non-thermal processes for food safety

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