Welcome to the Department of Biological and Agricultural Engineering!
We strive to be global leaders in the science and engineering of biological and agricultural systems. The department programs are structured along three primary lines of excellence in biotechnical engineering, agricultural and natural resources engineering, and food engineering.
Through research, teaching and outreach, we are committed to advancing biotechnology, biomaterials, agricultural production, food quality and food safety.
With over 100 years of academic excellence, our diverse faculty push the boundaries in biological and agricultural engineering. We are committed to working together to solve the world's biggest challenges and secure an environmentally sustainable future.
Stavros Vougioukas, Ph.D
Professor and Department Vice Chair
3054 Bainer Hall
svougioukas@ucdavis.edu
Fast Facts
Ranked #1
USNWR Best Undergraduate Programs
Ranked #5
USNWR Best Graduate Programs
140
Undergraduate Students
59
Graduate Students
23
Faculty Members
2
National Academy Members
From the Beginning of UC Davis to Today and Tomorrow, a History of BAE
The Department of Biological and Agricultural Engineering spans back over 100 years of history. We have compiled a brief history in the form of a timeline and photos that show how our department has evolved over the years.