The Department of Biological and Agricultural Engineering
We strive to be global leaders in the science and engineering of biological and agricultural systems. The department programs are structured along three primary lines of excellence in biotechnical engineering, agricultural and natural resources engineering, and food engineering.
Through research, teaching and outreach, we are committed to advancing biotechnology, biomaterials, agricultural production, food quality and food safety.
With over 100 years of academic excellence, our diverse faculty push the boundaries in biological and agricultural engineering. We are committed to working together to solve the world's biggest challenges and secure an environmentally sustainable future.