Latest News

International Women’s Day Spotlight on Vivian Vuong

In honor of International Women’s Day on March 8, the University of California, Davis, College of Engineering recognizes women in engineering, their journey to and in the field, and how they promote a diverse, equitable and inclusive world.

Meet Vivian Vuong, a UC Davis engineering alumna and lecturer in the Department of Biological and Agricultural Engineering, and learn how she inspires inclusion in engineering.

Annual Student Rally Connects Students to Local Research and Industry

The UC Davis student branch of the ASABE hosted the organization’s Annual Student Rally for California and Nevada in January, where students learned about today’s agricultural industry, from producing high-protein almond milk to gene editing for essential crops to heritage sheep breeding.

Using Yeast to Convert Almond Hulls to Animal Feed

Yeast grown on almond hulls could be a new, sustainable route to produce high-protein animal feed from an agricultural waste product, according to research from UC Davis published Nov. 15 in PLOS One.

Shamim Ahamed Named Hellman Fellow

A dozen early-career faculty members at UC Davis have been named to this year's Hellman Fellowship, a program to help propel their work to the next level. One faculty member selected is Shamim Ahamed, an assistant professor of biological and agricultural engineering.

Parasitic Weeds Threaten Tomato Plants on California Farms

At first glance, Orobanche ramosa looks like an interesting blossoming plant, one that could add a unique flair to flower arrangements. But it’s a parasitic weed that attaches to roots, sucks out nutrients and is threatening California’s lucrative $1.5 billion processing tomato industry.

When It Comes to AI, Farmers Will Need to Strike a Balance

AI has affected numerous job markets with Goldman Sachs economists estimating that 300 million jobs across the globe could be automated by AI. However, AI is not always better, faster or cheaper with current iterations prone to mistakes or false information.

UC Davis Professor Developing New Bioplastic Technology from Dairy Byproducts and Food Waste to Address Plastic Pollution

For decades, Ruihong Zhang, a professor in the Department of Biological and Agricultural Engineering, has been studying biological conversion of food waste to explore solutions that could address environmental challenges. Her recent research on biodegradable plastics using dairy byproducts may reduce the global level of plastic pollution.