In honor of International Women’s Day on March 8, the University of California, Davis, College of Engineering recognizes women in engineering, their journey to and in the field, and how they promote a diverse, equitable and inclusive world.
Meet Vivian Vuong, a UC Davis engineering alumna and lecturer in the Department of Biological and Agricultural Engineering, and learn how she inspires inclusion in engineering.
The UC Davis student branch of the ASABE hosted the organization’s Annual Student Rally for California and Nevada in January, where students learned about today’s agricultural industry, from producing high-protein almond milk to gene editing for essential crops to heritage sheep breeding.
Research led by University of California, Davis, sheds new light on how to access the sugars locked up in plant materials to convert byproducts into new feedstocks to produce fuels, materials and chemicals.
The CITRIS principal investigator and biological and agricultural engineering professor harnesses robotic and automated technology to optimize designs, systems and processes in agriculture and beyond.
Yeast grown on almond hulls could be a new, sustainable route to produce high-protein animal feed from an agricultural waste product, according to research from UC Davis published Nov. 15 in PLOS One.
The UC Davis Coffee Center's ongoing research sheds light on the complexity of coffee making, empowering drinkers to make informed choices and appreciate the intricate science behind their favorite beverage.
Assistant Professor Mason Earles spoke to the benefits of AI in agriculture and highlighted the need for continued funding in national institutes focused on researching AI’s applications in his testimony before the U.S. Senate Committee on Agriculture, Nutrition, and Forestry.
A dozen early-career faculty members at UC Davis have been named to this year's Hellman Fellowship, a program to help propel their work to the next level. One faculty member selected is Shamim Ahamed, an assistant professor of biological and agricultural engineering.
Researchers at the University of California, Davis, have developed a web application to help farmers and industry workers use drones and other uncrewed aerial vehicles, or UAVs, to generate the best possible data.
Yi Wang is blazing a trail in biological engineering and paving a path to better overall health and sustainability with synthetic biology techniques to engineer clostridium, a particularly stubborn strain of bacterium, to use in biofuels, biochemicals and other products.
At first glance, Orobanche ramosa looks like an interesting blossoming plant, one that could add a unique flair to flower arrangements. But it’s a parasitic weed that attaches to roots, sucks out nutrients and is threatening California’s lucrative $1.5 billion processing tomato industry.
When considering what interested him in food engineering, Bruno Augusto Mattar Carciofi talks about growing up close to his Lebanese grandmother in Brazil, who was constantly in her kitchen cooking.
AI has affected numerous job markets with Goldman Sachs economists estimating that 300 million jobs across the globe could be automated by AI. However, AI is not always better, faster or cheaper with current iterations prone to mistakes or false information.
During an internship in eastern Uganda in 2018, biosystems engineering Ph.D. candidate Ismael Mayanja first had the idea for what would become Badaye Technologies. This month, Badaye Technologies was recognized by Comstock's Magazine as its startup of the month.
For decades, Ruihong Zhang, a professor in the Department of Biological and Agricultural Engineering, has been studying biological conversion of food waste to explore solutions that could address environmental challenges. Her recent research on biodegradable plastics using dairy byproducts may reduce the global level of plastic pollution.