For the very best tips on how to choose, wash, and store grapes for maximum freshness and shelf-life, we turned to the faculty at UC Davis’ PostHarvest Technology Center, including Irwin Donis-González, assistant professor of cooperative extension in the Department of Biological and Agricultural Engineering.
CNBC spoke with several companies and experts who are working to reduce water waste in agriculture and help sustain food production in a future where extreme climate will be more common, including Biological and Agricultural Engineering faculty Isaya Kisekka and Alireza Pourreza.
Researchers at UC Davis have found a new, safe way to treat dairy manure for use as a high quality, organic liquid fertilizer on fresh produce crops. Professor Ruihong Zhang talks with Vegetables West about the results of their studies her work in the field.
Tien-Chieh Hung, director of the UC Davis Fish Conservation and Culture Lab, talks on July 8, 2022, about the breeding program for the endangered Delta smelt in his lab in Bryon, at the mouth of the California Aqueduct.
