Awards & Recognition

Biological systems engineering M.S. student Ivan Wongso has earned first place for his research presentation at the 2021 Food Improved by Research, Science, and Technology (FIRST) event, held by the Institute of Food Technologists (IFT) during its annual meeting. He won over three other finalists under the Quality Management Division.

UC Davis biological systems engineers Chang Chen and Ke Wang placed first and third, respectively, in the 2021 graduate student paper competition hosted by the Association of Overseas Chinese Agricultural, Biological and Food Engineers (AOCABFE, also known as AOC). The competition is held every year at the American Society of Agricultural and Biological Engineers (ASABE) Annual Meeting.