Biological and agricultural engineers are creating workshops to introduce students, teachers and industry professionals to cutting-edge advancements in agtech at the University of California, Davis.
by Alireza Pourreza, Assistant Professor of Cooperative Extension for the Department of Biological and Agricultural Engineering, and Kristin Singhasemanon, AIFS Communications and Marketing
Researchers at UC Davis are using drone imagery and advanced modeling to track nitrogen levels in almond orchards — a step toward more efficient farming. This approach could help growers optimize fertilizer use, protect water quality and improve sustainability in California agriculture.
by Matt Marcure | Engineering Progress Magazine 2024-25
Assistant Professor of Biological and Agricultural Engineering Shamim Ahamed leads a technical assistance and educational effort for the soilless approach to agriculture in the Golden State. The method lets farmers get more out their water and put less pressure on the state water budget.
This summer, a multidisciplinary group of undergraduate students participated in a biomanufactured foods research challenge. Now, they are taking their project — turning agricultural waste into food using fungi — to Washington, D.C.
A new chatbot developed by UC Davis researchers will help the public and industry identify, manage and treat weeds thanks to a robust set of training data, including papers, books and journals on invasive plants.
Assistant Professor Yi Wang is part of a new NSF-funded engineering research center using biomanufacturing as a means to shift the manufacturing industry toward zero or negative emissions by converting carbon dioxide into environmentally friendly chemicals and products.
Biological systems engineering master's student Willian Klippel-Huber hopes to take what he learns in his research at the UC Davis Coffee Center back to help his home community in Brazil, where he grew up on a coffee farm.
Extreme weather spurred by climate change, including droughts and heavy rains, may increase the risk of nitrates from fertilizers ending up in groundwater, according to a recent study from researchers at the University of California, Davis. The study found heavy rains after a drought caused nitrates to seep 33 feet under farm fields in as little as 10 days.
The biological and agricultural engineering researcher speaks with International Comunicaffe about the role of technologies like AI and sensors in revolutionizing coffee research, enhancing sustainability and addressing global challenges in coffee production and processing.
As a new assistant professor of teaching in the Department of Biological and Agricultural Engineering at the University of California, Davis, Vivian Vuong aims to establish a curriculum that balances engineering expertise with human-centered design principles.
