News

Hot and Cold

UC Davis engineers are innovating at high and low temperatures to enable travel at hypersonic speeds and sustainably keep food safe and fresh, respectively.

Alice Dien Hits it Out of the Park, Advances to UC Grad Slam Finals with Revolutionary Drying Research

Biological Systems Engineering Ph.D. student Alice Dien won first place at UC Davis Grad Slam on April 6. Her winning research presentation “Cooling Down with the New Hot Air: The Future of Drying in Agriculture” earned her a $2,500 prize, and she will be competing for the top prize at the University of California Grad Slam Finals against winners from the other nine UC campuses on Friday, May 6.

A Dry Idea to Save Energy and Preserve Food

Have you ever stopped to think about how much energy it takes to dry the coffee beans in your coffee? Or the corn in the tortilla chip you’re crunching? Or the rice in your sushi roll? Probably not — you might lose your appetite. Biological Systems Engineering Ph.D. student Alice Dien has thought about it a lot and come up with an intriguing solution: Desiccation.

Zhongli Pan Receives 2022 ASABE International Food Engineering Award

Biological and Agricultural Engineering Adjunct Professor Zhongli Pan received the 2022 International Food Engineering Award from the American Society of Agricultural and Biological Engineers (ASABE). The ASABE major award recognizes significant engineering contributions in research, development or the design of food processes. The award also recognizes outstanding leadership, management and education in the food engineering profession.

“Fungi to save the world”

Mycelium, the white filament-like root structure of mushrooms, might be an important building block of a more sustainable world. By growing mycelium with a biomass—anything from coffee grounds to leftover agricultural waste—researchers at UC Davis are creating sustainable structures that can be turned into everything from biodegradable plastics and circuit boards to filters that remove harmful antibiotic and pesticide residues from water.