Faculty

There are clues about how to preserve food and keep it safe that based on nature inspired approaches if we look hard enough for them. Professor Nitin, in the latest in the Biological and Agricultural Engineering Winter Quarter Seminar Series, discussed this topic and how he has applied it in his work.

Professor Nitin started off with a carrot. A simple food that leaves questions unanswered when one takes the time to look more closely at it.

D. Ken Giles, professor and Vice Chair for the Department of Biological and Agricultural Engineering, has been recognized as a Fellow by the National Academy of Inventors (NAI).

The NAI Fellows Program was founded to honor inventors from around the world who have made a significant and tangible impact on "quality of life, economic development and the welfare of society."

In the latest issue of Inside ASABE, delivered November 27th, 2018, Department of Biological and Agricultural Engineering Professor Isaya Kisekka has been recognized for his outstanding contributions to the organization.

By Staff Contributor

The Innovative Infrared Research and Development Team is the recipient of the 2018 Research and Development Award for its contributions and accomplishments in innovative research and development and commercial implementation of sustainable infrared heating technologies for improved food healthfulness, quality, and safety while saving energy and water during food processing. The research team comprises Zhongli Pan, Tara H. McHugh, Chandrasekar Venkitasamy, Ragab Gebreil, and Hamed M. El-Mashad.

Congratulations to Dr. Paul Singh, Professor Emeritus of BAE, who was given an honorary Doctor of Science degree from the University of Guelph. He was there in early June to give the convocation address at the University's commencement ceremonies.

The following two short videos are from the ceremony:

Conferment of Doctor of Science, honoris causa

Convocation Address

Congratulations to Professor Tina Jeoh, whose project,  Development of broadband infrared nano-spectroscopy of biological materials in fluid, has been awarded a $1.5 million dollar grant over three years from the Office of Biological and Environmental Research (BER) in the Office of Science of the U.S. Department of Energy.  The grant was made available through a program called “Bioenergy Research for Bioenergy”, and Dr. Jeoh's project is in collaboration with Dr.

Kyria Boundy-Mills (Food Science and Technology), Tina Jeoh (Biological and Agricultural Engineering) and Peter Hernes (Land, Air and Water Resources) received a $500,000, 2-year award from USDA-AFRI Sustainable Bioenergy and Bioproducts challenge area. The objectives of this funding program were to develop novel technologies to convert the lignin or nanocellulose fractions of lignocellulose to value-added materials.

By Staff Contributor

Assistant Cooperative Extension Specialist Alireza Pourreza was selected to receive the Sunkist Young Designer Award that will be presented during the ASABE Annual meeting in Detroit in July.

Established in 1972, this award recognizes and honors members under 40 years of age (on July 1 of the year in which the award is presented), for outstanding contributions to the advancement of the profession and to stimulate professional achievement.

Dairy Cares is a statewide coalition supporting economic and environmental sustainability and responsible animal care.  They featured Dr. Zhang and other UC Davis researchers' work in their November newsletter and on their website.

Read the article here:

https://www.dairycares.com/methane-reduction-research

Dr. Zhongli Pan received Chinese Government Friendship Award at a grand Award Ceremony held on September 29th, 2017 in the Great Hall of the People, Beijing. The award was conferred by Vice Premier Ma Kai.

Dr. Pan was nominated by Chinese Ministry of Science and Technology for this award. He was recognized for his outstanding leadership and contributions toward international collaboration in research and education in food and agriculture.