Faculty

Innovating for our future

Coffee roasting is a crucial step in manufacturing and selling coffee. However, the exact chemical and kinetic changes that occur to coffee beans during the process are still relatively unclear.

New Smart Technology Developed by UC Davis Professor May Help in Early Detection of Insects in Food and Agricultural Products

Post-harvest losses are common in the global food and agricultural industry. Research shows that storage grain pests can cause serious post-harvest losses, almost 9% in developed countries to 20% or more in developing countries. To address this problem, Zhongli Pan, an adjunct professor in the Department of Biological and Agricultural Engineering, has developed a potential solution.

Strawberry Harvesters Get Some Help from New Robot Coworkers

Strawberry season may be getting streamlined thanks to new robot coworkers developed at UC Davis.   Using an innovative prediction and scheduling system, Fragile cRop hArvest-aIding mobiLe robots, or FRAIL-bots, track the picking process of each worker so when they’re finished filling a tray with strawberries, a FRAIL-bot is already nearby to take it back to the collection station for them. 

Four College of Engineering Projects Receive CITRIS Seed Awards

Center for Information Technology Research in the Interest of Society and the Banatao Institute (CITRIS) at the University of California (UC) recently announced the 2022 CITRIS Seed Awards recipients. The eight selected proposals, submitted by multicampus teams from Berkeley, Davis, Merced and Santa Cruz, will receive up to $60,000 for their work, thanks in part to external philanthropic support. 

Cleaning Leafy Greens is Getting Easier Thanks to Research at UC Davis

It starts with the crunchy, crisp bites found only in the fresh leaves of iceberg lettuce. As employees in the local cafe clock in late after missing their alarm, they start their shift first counting the money in the till. That is, until their coworker comes bustling out the back doors, imploring them for help with food preparation.

Gang Sun Receives 2021 AATCC Harold C. Chapin Award

In recognition of his outstanding service to the American Association of Textile Chemists and Colorists (AATCC), Biological and Agricultural Engineering Professor Gang Sun has been selected as the 2021 recipient of the Harold C. Chapin Award for his dedicated service and outstanding leadership.

Sun “exceedingly exemplifies the outstanding leadership and dedicated service and outreach as evidenced by his work in the past 27 years,” said the association.

Jesus Fernandez-Bayo's Lab Wins UC Davis Lab Safety Award

UC Davis Safety Service's annual Lab Safety Awards are part of campus' commitment to recognizing labs with a strong safety emphasis who are doing their part to think safe, act safe and be safe. This year's winner for College of Engineering is Jesus Dionisio Fernandez-Bayo's lab in the BAE department.

Tina Jeoh Receives Danisco Foundation Scientific Excellence Medal

Biological and Agricultural Engineering (BAE) Professor Tina Jeoh received the 2021 Danisco Foundation Science Excellence Medal from International Flavors and Fragrances, Inc (IFF). Every year, the award recognizes one scientist for their scientific and operational excellence and a remarkable track record of accomplishments in research and collaboration with industry.