A new chatbot developed by UC Davis researchers will help the public and industry identify, manage and treat weeds thanks to a robust set of training data, including papers, books and journals on invasive plants.
Assistant Professor Yi Wang is part of a new NSF-funded engineering research center using biomanufacturing as a means to shift the manufacturing industry toward zero or negative emissions by converting carbon dioxide into environmentally friendly chemicals and products.
Extreme weather spurred by climate change, including droughts and heavy rains, may increase the risk of nitrates from fertilizers ending up in groundwater, according to a recent study from researchers at the University of California, Davis. The study found heavy rains after a drought caused nitrates to seep 33 feet under farm fields in as little as 10 days.
The biological and agricultural engineering researcher speaks with International Comunicaffe about the role of technologies like AI and sensors in revolutionizing coffee research, enhancing sustainability and addressing global challenges in coffee production and processing.
As a new assistant professor of teaching in the Department of Biological and Agricultural Engineering at the University of California, Davis, Vivian Vuong aims to establish a curriculum that balances engineering expertise with human-centered design principles.
The State of California, through the University of California Office of the President, has granted $1 million for the Aggie Climate Action for Equity (ACE) initiative to enable the transition of early-stage climate-based projects to the next phase of tangible development.
Research led by University of California, Davis, sheds new light on how to access the sugars locked up in plant materials to convert byproducts into new feedstocks to produce fuels, materials and chemicals.
The CITRIS principal investigator and biological and agricultural engineering professor harnesses robotic and automated technology to optimize designs, systems and processes in agriculture and beyond.
Assistant Professor Mason Earles spoke to the benefits of AI in agriculture and highlighted the need for continued funding in national institutes focused on researching AI’s applications in his testimony before the U.S. Senate Committee on Agriculture, Nutrition, and Forestry.
A dozen early-career faculty members at UC Davis have been named to this year's Hellman Fellowship, a program to help propel their work to the next level. One faculty member selected is Shamim Ahamed, an assistant professor of biological and agricultural engineering.
Yi Wang is blazing a trail in biological engineering and paving a path to better overall health and sustainability with synthetic biology techniques to engineer clostridium, a particularly stubborn strain of bacterium, to use in biofuels, biochemicals and other products.
At first glance, Orobanche ramosa looks like an interesting blossoming plant, one that could add a unique flair to flower arrangements. But it’s a parasitic weed that attaches to roots, sucks out nutrients and is threatening California’s lucrative $1.5 billion processing tomato industry.
When considering what interested him in food engineering, Bruno Augusto Mattar Carciofi talks about growing up close to his Lebanese grandmother in Brazil, who was constantly in her kitchen cooking.
AI has affected numerous job markets with Goldman Sachs economists estimating that 300 million jobs across the globe could be automated by AI. However, AI is not always better, faster or cheaper with current iterations prone to mistakes or false information.
For decades, Ruihong Zhang, a professor in the Department of Biological and Agricultural Engineering, has been studying biological conversion of food waste to explore solutions that could address environmental challenges. Her recent research on biodegradable plastics using dairy byproducts may reduce the global level of plastic pollution.
