Biological systems engineering master's student Willian Klippel-Huber hopes to take what he learns in his research at the UC Davis Coffee Center back to help his home community in Brazil, where he grew up on a coffee farm.
A UC Davis study analyzes roasting techniques to provide key insights into the acidity of coffee beans, paving the way for coffee roasters to better control the quality and flavor of their coffee.
An accessible mosquito repellant device and an updated military aircraft earn the 2024 Sandia Engineering Design Award during the UC Davis College of Engineering Design Showcase.
The UC Davis student branch of the ASABE hosted the organization’s Annual Student Rally for California and Nevada in January, where students learned about today’s agricultural industry, from producing high-protein almond milk to gene editing for essential crops to heritage sheep breeding.
The UC Davis Coffee Center's ongoing research sheds light on the complexity of coffee making, empowering drinkers to make informed choices and appreciate the intricate science behind their favorite beverage.
During an internship in eastern Uganda in 2018, biosystems engineering Ph.D. candidate Ismael Mayanja first had the idea for what would become Badaye Technologies. This month, Badaye Technologies was recognized by Comstock's Magazine as its startup of the month.
Biological systems engineering graduate student Mia Gaiero teamed up with food science and technology graduate student Truc Pham to dive deep into algae for the inaugural AlgaePrize Competition, sponsored by the U.S. Department of Energy Bioenergy Technologies Office. The two earned a place among the top finalists, as well as $10,000 and the best poster award at an awards ceremony in April.
The Farm Robotics Challenge is a national competition for students to create automated solutions to issues farmers face during production. One UC Davis team took the top prize.
University of California, Davis, College of Engineering students were big winners at the 23rd annual Big Bang! Business Competition on May 23, taking home $64,000 in prizes with their innovations in food and agriculture, education, energy and sustainability, health and social enterprise.
Coffee roasting is a crucial step in manufacturing and selling coffee. However, the exact chemical and kinetic changes that occur to coffee beans during the process are still relatively unclear.
The three-quarter Capstone course at UC Davis gives biological systems engineering students the skills and experiences they need to become leaders in engineering design. This year’s teams worked on projects ranging from remote sensing to aquaponic indoor plant growth to alginate encapsulation of caviar. Two exceptional teams are highlighted.
Biological Systems Engineering Ph.D. student Alice Dien won first place at UC Davis Grad Slam on April 6. Her winning research presentation “Cooling Down with the New Hot Air: The Future of Drying in Agriculture” earned her a $2,500 prize, and she will be competing for the top prize at the University of California Grad Slam Finals against winners from the other nine UC campuses on Friday, May 6.
Have you ever stopped to think about how much energy it takes to dry the coffee beans in your coffee? Or the corn in the tortilla chip you’re crunching? Or the rice in your sushi roll? Probably not — you might lose your appetite. Biological Systems Engineering Ph.D. student Alice Dien has thought about it a lot and come up with an intriguing solution: Desiccation.
Fourth-year Biological and Agricultural Engineering Ph.D. student Alex Hitomi received a highly-competitive UC National Lab In-Residence Graduate Fellowship to study ways to improve biofuel production.
